"Otokoyama" literally translates to "Man Mountain." The name alludes to the drinking parties some samurais had before war. Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry…
It is made with rice polished to the extent that the nearly 40% of each grain has been polished away, and is brewed at a low temperature for a long period of time. Full-bodied and slightly acidic,…
This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total…
Prefecture: Fukui. Rice Variety: Yamadanishiki. Alcohol Percentage: 15-16%. Acidity: 1.0. Polishing Ratio: 40%. Sake Meter Value: +6.0. Yeast: House Yeast. The nose is filled with tropical notes such…
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