Facing full south, 'La Grande Côte' is indeed grand, with its sweeping yellow fruits and its profound depth. Here soils are almost exclusively chalk, the same vein that runs through Chablis - which…
A complex, powerful, spicy wine with notes of black fruits, violets and liquorice. On the palate, it's fresh, smooth, and well balanced, with lovely minerality.
This lively, crisp wine gives both intense acidity and great fruitiness. It's bright, with a line of fresh red currant flavors that are delicious and drinkable right now. Vine Age: 21 years. Top 100…
Wine Adovate 99 Points - "The darkest, most concentrated and tannic of the 2016 La Las, the 2016 Cote Rotie La Landonne boasts hints of smoked meat and scorched coffee on the nose, waves of cassis…
Jeb Dunnuck 98-100 Points - "Still aging in demi-muids (the blend was made and moved to demi-muids when the other single vineyards were bottled), the 2017 Cte Rtie Belle Hlne reveals a deep purple…
Jeb Dunnuck 97-100 Points - "The 2019 Cte Rtie La Mouline is a bigger, richer Cte Rtie. Co-fermented with a solid chuck of Viognier and around 85% destemmed (the same as the La Turque), this…
Expert Ratings Josh Raynolds writes: (made with 50 percent whole clusters) Bright purple. A complex, intensely perfumed bouquet of fresh black and blue fruit, candied licorice and Asian spice scents…
Decanter 98 Points - " Lighter and more perfumed than the 2017 La Turque, more aerial in aroma, violets. I love the smoothness of the tannins, the silkiness on the palate. Again, the balance feels…
Chapoutier Cote Rotie (stained label) 1979
This cuvĂŠe comes from four parcels which total 1.12 hectare, situated mid-slope and spread in homogenous fashion over the whole appellation, giving a nice typicity of Bressandes. The soils are deep…
"The 2007 Cote Rotie La Landonne exhibits classic aromas of scorched earth, black olives, black currants, graphite, and licorice. With good acidity, medium body, and a subtle streak of greenness in…
"The 1991 Cote Rotie is a rich, full-bodied wine, with soft tannins, low acidity, and gobs of rich Syrah fruit with that telltale smoky, bacon fat-scented nose, as well as luscious black fruit…
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