A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan. The brewery name, Tentaka, translates to…
This is a free run drops junmai daiginjo made by the traditional kimoto method and designed to be served chilled. This carefully matured sake gives sweet-sour accents and boasts an exquisite, fruity…
Soto premium sake is pleased to announce the first release as part of a new, limited-edition series, Soto X Yamagata Masamune Omachi Kimoto Junmai Daiginjo. The collaboration between Soto and Japan's…
This expressive Daiginjo has been aged for over two years and has a nose filled with cherries, red grapes, yellow peppers and iceberg lettuce. Simple complexity!.
As fresh as the day it was bottled Gensai has a scent like white flowers blossoming on a linden tree. The Yamadanishiki rice is polished down to a minute 35%, leading to the rich taste. The richness…
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