Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that previously held Caribbean rum. To create the ideal finish, Malt Master David Stewart…
Origins: Barbados (20%), Trinidad (60%) and Jamaica (20%) Ageing: Aged at origin primarily up to 5 years in American white oak casks Blending: By Cognac Master Jerome Tessendier using the same…
Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished' in casks that previously held Caribbean rum.
Nick Offerman's limited editions are interpretations of his many passions. He works closely with Lagavulin from distillation to maturation and the packaging.
This navy-style rum is loaded and intense with notes of rich dark chocolate pudding and bananas foster. Coffee ice cream and allspice come through on the finish. Blend of 35% Barbados pot still, 40%…
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