Hand-crafted on a steep hillside in the high mountain village of Santo Domingo Albarradas bordering a lush cloud forest. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper…
A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano.…
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