This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total…
Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and, wagyu steak teppanyaki, shabu shabu).…
Dassai - 23 Junmai Daiginjo Sake (720ml) available at Burlington Wine & Spirits in Burlington, MA
An elegant sake with highly refreshing acidity and a fine, semi-long finish, boasting lush botanical flavors of ripe fruits, berries and fresh herbs, with.
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