Deep ruby red, strong, lively. The bouquet is very intense and complex, fruity and spicy, with red fruit, jam and liquorice shades; great prospects of future development. Great structure in the…

Deep ruby red coloured wine. The bouquet features dark fruits such as plums and blackberries, hints of freshly-ground roast coffee, notes of cloves and brushwood. Delicious on the palate, with a…

Ruby red in color with garnet reflexes. On the nose, the wine has beautiful aromas of cherry, mature plum and licorice. The taste has good correspondence with the nose showing those same flavors of…

James Suckling 94 Points - "Black cherry and mushroom with some dried flower undertones. Full-bodied with fine velvety tannins and a juicy and succulent finish. The tannins are very polished for a…

Wine Enthusiast 96 Points - "From one of Montalcino's little-known gems of an estate, this radiant, savory red opens with enticing aromas of woodland berry, rose, new leather and camphor. It savory…

Kerin O'keefe 95 Points - "Made with grapes from the estates Brunate and La Serra crus, this opens with lovely scents recalling blue flower and baked plum. Smooth and delicious, the palate offers…

Wine Advocate 94 Points - "Here's a new wine that reflects the enthusiasm for comune-focused wines that are now gaining much traction across the Barolo appellation. The Fratelli Alessandria 2017…

This is a traditional style of Barolo from a historic winery. The 2020 release is an alread-enjoyable, mid-weight style (allowing time in the glass, as usual for a young Barolo). " Polished and…

Organically Farmed. Wine Spectator 93 Points - "a ripe, supple version, with cherry, raspberry and plum fruit shaded by iron, sanguine, tobacco and underbrush flavors. Gives way to bright, assertive…

The Rossese variety has been growing in Liguria for a long time, evolving in its own way relative to its form in Provence, where it's known as Tibouren. In Liguria's hilly Dolceacqua area, it's known…