"Otokoyama" literally translates to "Man Mountain." The name alludes to the drinking parties some samurais had before war. Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry…
This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total…
Prefecture: Fukui. Rice Variety: Yamadanishiki. Alcohol Percentage: 15-16%. Acidity: 1.0. Polishing Ratio: 40%. Sake Meter Value: +6.0. Yeast: House Yeast. The nose is filled with tropical notes such…
Kozaemon - Junmai Daiginjo Sake (720ml) available at Bowery and Vine Wine & Spirits in New York, NY
During the 19th Century French travelers started to visit Japan, which had finally opened its doors to the West. A deep friendship blossomed between these.
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