Our demerara-based rum takes on a new dimension. After careful aging in a mixture of toasted and charred barrels, the rum is finished in Pedro Ximenez sherry casks, imparting nutty and smoky aromas…

A delicious blend of sweet dairy cream, rum and cinnamon. It's not easy crafting the best tasting cream liqueur in the Universe, but it's a challenge we've taken head on. Every delicious batch of…

Aged 11 years and finished for 8 months in casks that previously held Caribbean rum, this whisky has an aroma of chili pepper, citrus, creme brulee, browned butter, and blossom honey. Notes of smoke,…

"Rum Fire's tropical aromas and flavor are unmatched. It's old school, made in the 18th century style; 14 days fermentation with wild yeast, 100% batch pot distilled and contains no additives. This…

Dos Maderas is a selected blend of rums from Barbados and Guyana that have been aged for 5 years in the Caribbean and then shipped to Spain to be further aged in sherry casks for an additional 3…

The most popular rum flavor was in desperate need of a makeover. Once again we broke the mold by adding elegance, quality, and sophistication to a downtrodden category. We infuse a velvety coconut…