Yes, we do indeed grow the pears in the bottles! Soon after the petals have fallen off of the developing pear buds, we very carefully slip bottles over the little pears, tying the bottles to the…
Spitball Cinnamon Whiskey made using three varieties of cinnamon, packs a powerful punch of heat and finishes with hints of coffee chocolate and caramel. This whiskey contains half the sugar of other…
Seven Devils Rye Whiskey is made from the finest rye distillate sourced in North America. After oak barrel-aging a minimum of 4 years, the finished rye whiskey is carefully blended and filtered with…
Nose is caramel and vanilla layered on herbal and floral notes. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes with finishing notes of oak and a lingering spiciness.…
Seven Devils is the first whiskey made in Idaho using spring-fed water from the Seven Devils Mountain range. This high-quality craft spirit is aged in our underground cellar for a minimum of four to…
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