Japanese vodka produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Pot distilled from 100% rice Fermented 710 days using sake brewers yeast Distilled five times in a…
The creation of the Tos distillery in 2017 remains closely linked to the much earlier launch of the Saint-Germain brewery. Founded in 2003 by Stphane Bogaert, Vincent Bogaert and Herv Descamps, the…
History,. Rice Based Vodka. Lightly filtered; may contain a minimal amount of sediment from the yuzu peel maceration. Prized for its complex flavors and aromas, yuzu is ubiquitous in Japanese cuisine…
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