It is made with rice polished to the extent that the nearly 40% of each grain has been polished away, and is brewed at a low temperature for a long period of time. Full-bodied and slightly acidic,…
Prefecture: Wakayama. Rice Variety: Yamada Nishiki. Polishing Ratio (seimuibai): 50% (daiginjo). Smv Sake Meter Value (dryness Scale): 0 (neutral/off-dry). Sake Importer's Notes: Enjoy an aroma of…
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