Calvados distilled by Didier Lemorton at La Baille Ftu in Mantilly, in the Domfrontais Region of Normandy Juice is naturally fermented on the lees in large wooden foudres or tonneaux for 910 months…
When Warenghem entered the French whisky business in 1983, it did so humbly, taking advantage of the experience the Scots have patiently accumulated over the past two centuries. It was inspired by…
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