Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple palate and a long sweet smoky orange finish.
Aroma & Palate: Rich aromas of brine. The palate is balanced, full, and buttery. More notes of brininess and ocean breeze on the palate. Very pleasant. Finish: Aroma of seaweed and fresh rhubarb.…
Jabalí exhibits a flamboyant and sweaty nose before breaking into orange zest and slate on the palate. Chalk, tropical fruit, and rawhide push and pull on the dynamic finish.
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