Yellow orange, fine persistent froth. Cloudy with sediment. Tremendous complexity of apple, citrus, pine, lime, butter, and leather with notes of wood and roast cacao. Apple with a touch of wood.…
Pol Roger Brut Réserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango.) and…
Philippe Fontaine Champagne Brut Tradition. Blend: 70% Pinot Noir 30% Pinot Meunier. Aging: 24 months "sur latte". Philippe Fontaine's flagship bottling stands out among Grower Champagnes for its…
Chardonnay 100%. Medium gold with pronounced butter, almond, bread, nutty, pastry, cream, wet stones, lemon, and apple. Dry high acidity, medium alcohol with a medium plus finish.
Wine Spectator 92 Points -"-An expressive skein of ground spice is the aromatic highlight of this finely balanced blanc de blancs, offering a refined and creamy bead, layered with flavors of poached…
Chardonnay 70%, Meunier 30%. Certified Hve Organic. Floral and fruity aromas such as apple, pear and acacia.Round on the palate it has good acidity and minerality.
45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier. The Thienot Brut Champagne NV is a delightful sparkling wine that is full of bright fruit aromas and flavors. This lively wine is a pale…
Wine Spectator 92 Points - "Refined, with aromatic anise, almond and raisin notes that are finely layered with berry, cassis, candied lemon peel and smoke flavors. Lip-smacking acidity keeps this…
Wine Spectator 91 Points - "Firm and focused, with a rich, smoky hint of tosted brioche carried on a lively bead and layered with more subtle notes of white peach, spun honey, lemon confit and…
Wine Spectator 92 Points - "An elegant wine, with a delicate grain and subtle, citrusy acidity. Offers flavors of yellow apple, clementine and licorice snap, with hints of marzipan and coconut and a…
The cuvée "Les Vignes de Montigny" is crafted from two plots on the southern slopes of Montigny-sous-Châtillon, the Lieux-dits "Les Grillons" and "Les Vignes de la Haie Benoit." The exposure is full…
Maison Kuentz-Bas was first established by the Kuentz family in 1795, and the domaine as we know it today was forged through a marriage that joined the Kuentz and Bas families in 1895. Nestled in the…
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