This red is elegant, supple, almost creamy in texture, setting the stage for its cherry, strawberry, earth, iron and soy flavors. Balanced, in a lightweight.
It is a rare phenomenon that a wine can trace its origins to a single man. Brunello di Montalcino, however, owes its existence to Ferruccio Biondi Santi.
Biondi-Santi Brunello di Montalcino Annata 2010 available at Tribeca Wine Merchants in New York, NY
Biondi-Santi - Brunello di Montalcino Annata 2017 (750ml) available at Empire State Of Wine in New York, NY
The prestige of Brunello del Greppo dates back to the 19th Century with the story of Clemente Santi who began making wine using 100% Sangiovese. He passed on his wine knowledge to his nephew…
One of the oldest estates producing Brunello di Montalcino, Valdicava is located in the Montosoli area, famous in Montalcino for wines with great balance of body and aroma. Vincenzo Abbruzzese, owner…
Il Marroneto Brunello di Montalcino 2019 | Sangiovese from Tuscany, Italy
Neri's White Label Brunello di Montalcino is the first wine the Neris introduced to the world back in 1978. It is a serious wine in its own right made.
Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence and…
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