Seaswept combines California's lightest white varietals, Sauvignon Blanc and Pinot Grigio, to create a crisp, refreshing wine. Seaswept has vibrant aromas of citrus and blossom, with hints of fresh…
The 2018 Reserve Proprietary Red opens with notions of dark chocolate, unsmoked cigars, forest floor and black truffles, leading to a core of blackcurrant.
"Made with the addition of 9% Merlot, 6% Cabernet Franc, 2% Malbec and 2% Petit Verdot, the 2018 Walla Walla Cabernet Sauvignon has a deep ruby core with a magenta rim and bursts with aromas of dark…
"The 2014 Cabernet Sauvignon (Napa Valley) is a classic Mike Smith wine built on power, richness and intensity. Dark, jammy fruit, chocolate and spice notes are fused together in the glass. This is…
"The more supple, elegant and silky Pinot Noir of the two releases, the 2012 Pinot Noir Southing was completely destemmed, saw a 3-5 day cold soak, fermented in stainless steel and then aged 16…
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