Pair with charcuterie, sea fish.
A gorgeous, fresh, juicy wine that brings the drinker back, glass after glass.
'tasting Notes by JĂŠrĂŠmie Brisset et Philippe Meyroux,. Sommeliers, L'Hostellerie de Levernois, January 19th, 2007. \"a profound and rich bouquet, and a marked structure where its roundness is…
The great wines of Chambolle-Musigny have the reputation of being the lightest and fruitiest wines of the Côte de Nuits, which in no way detracts from their finesse and elegance. This…
Vinous 95-97 Points - ""
From the upper slopes of this vineyard, where the soils are characterized by harder, less decomposed limestone, the 2019 Givry 1er Cru Clos du Cellier aux.
From the famed village of Meursault is the terroir of Les Pellands in the southern plain. Fermentation is done in the barrel for 14 months, 20% of which.
~ 95 Pts Wine Spectator This has a ripe and fleshy feel, with blueberry, a?a? and blackberry compote flavors at the core, laced with cocoa powder and smoldering.
Attractive, intense nose dominated by aromas of black fruits and spice. The same aromatic profile is found on the ample palate with a direct attack and smooth, chewy tannins. Plenty of character and…
Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…
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