This flowery fragrant saké with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. This saké pairs well with light and slightly salty dishes such as sashimi, edamame,…
Made from rice, but did you know that it can be made from rice that is also suitable for eating? This sake does just that, using Manamusume rice grown only in Miyagi Prefecture. This versatile rice…
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