High quality yet affordable, Deutz Brut Classic is a fine example of the Deutz house style.

Pure Nerello Mascalese from different vineyards, partly from our best parcels where we produce our crus (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-sottana and Porcaria) as well as designated…

Magnum. The 2019 is a blend of 65% Grenache, 15% Mourvèdre, 15% Syrah and 5 % Cinsault from chalky deep red soils with the famous galet stones. A textbook CdP which showcases red, black and blue…

"A blend of 60% Family Farm, 30% Horseshoe and 10% Alpine Vineyard, the 2012 Pinot Noir San Mateo County offers lots of peppery herbs, kirsch, spice-box, cola and dried earth to go with a fleshy,…

"Much more fruit loaded and rounded than the Santa Cruz Mountains release, the 2013 Pinot Noir San Mateo County comes mostly from the Family Farm vineyard, with a touch from Horseshoe. It gives up…

Frank Family 2019 Magnum Cabernet Sauvignon: The palate delivers mouth-coating black fruit layers with loads of invigorating herbal accents. Magnum

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"The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries, wild plums and sweet forest floor. On the palate, the wine is…

From our treasured Lone Wolf vineyard, planted to Listan Prieto and (perhaps!) Grenache and who knows what else, in 1896, and then abandoned about 60 years ago. We have been working closely with the…

(97 Points) A Lucid, Well Honed And Delicate Example With Notes Of Lemon, Clementine, Cantaloupe Melon And Hints Of Smoky Notes And Toasty Nuances. Richly Defined Fruit With A Lovely Minerality And…

A truly amazing red wine, made from the 1905 red vines of the Maglite vineyard. The locals call the grapes "Grenache," but we think that it is more likely Cinsault-- darker, more floral and perfumed…

R.H. Coutier Cuvee Tradition Grand Cru Brut 1.5L Magnum, Champagne, France

Cabernet Sauvignon/Merlot/Petit Verdot. Mainly destemmed but some whole-bunches macerate together for 7-10 days in concrete tanks. Gentle pressing and continuous fermentation on concrete before…

The base for the Tradition is biodynamically grown 50% Meunier, 40% Pinot Noir, and 10% Chardonnay with a dosage of 2g/L. The base vintage is mostly 2017, aged for 10 months in foudres and 3 years of…

This is from the same wonderful vineyard as our Lopez Red, Zinfandel planted in 1918. We harvested this fruit early in harvest, only a few days after the Palomino, always with the intention of making…