Earthy and familiar with a crisp, cool taste that leaves the palete clean and refreshed. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.
On the palate, neat, this whiskey was very soft, almost like a babys blanket caressing my tongue, with freshly baked orange scones, cinnamon toast, white pepper and peppermint notes. - Lance Mayhew,…
A beautiful representation of single block, single vineyard, 100% Cabernet Sauvignon from the Spring Mountain District at 1450 feet elevation. The York Creek Vineyard produces fruit, which is…
Aged for a minimum of two years, these whiskies were produced from grain to glass in Washington state.
Moving away from the Rhônes-styled efforts and the most up-front and perfumed of the Bordeaux blends (just ahead of the Widowmaker), the 2010 Flying.
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