We were delighted to taste the wines from this Salento peninsula estate: they are tasty, well-made and reasonably priced! This Primitivo is medium-bodied, juicy and very easy to drink, with a mix of…
The 2019 Brunello hits keep coming! After tasting the San Carlo estate's 2019 Rosso di Montalcino a little while back, we were expecting great things from their still-aging Brunello. We're happy to…
An XO brandy from Jerez, Spain. It's made using a solera system that's been going for a hundred years! In theory, a tiny amount of the brandy will be this old as the casks are never fully emptied,…
Brandy obtained from holandas, low alcohol spirit distilled from wine (65º), after a special alquitar distillation of selected, healthy and balanced wines. The production and ageing process features…
Masi is one of the best known producers in Italy. The 1,200-acre estate is outside of Verona, in the Veneto region. It was established by the Boscaini family in the 18th century and is today still…
Espadn: 100% espadn matured at 7 years. Due to the stress of low rainfall, the espadn in this region matures earlier. Clean and brilliant pearls. On the nose, cooked maguey smoked with herbal notes.…
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