On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruits such as fig or quince emerges, with hints of chocolate, tobacco and sweets that make for an enticing, aromatic…
Bruxo No. 4 - Agave: 60% Cuishe, 30% Barril and Espadin 10% A Bruxo result from the assembly of barrel agave, espadn and cuishe, which gives it some herbal tones, to provoke new reactions to the body…
Maestro Dobel - 50 1969 Tequila Extra Anejo Sauternes Finish (750ml) available at Chester Fine Wines & Spirits in Chester, NJ
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