Savory, umami-rich bitters produced by The Japanese Bitters Company in Tokyo, Japan Dried bonito, shiitake mushroom, kelp, and yuzu undergo a sous vide maceration in locally sourced neutral spirit…
Dry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu, akamatsu…
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