Canerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the blend has been fully infused with 100% natural…

The Copal Tree Farms in Belize grow their own organic, heirloom sugar cane and oversee the making of their rum from start to finish. Pure canopy water from the jungles surrounding the distillery is…

This first of its kind Jamaican rum is a blend of traditional molasses distillate and fresh cane juice distillate made from Worthy Park Estate's own cane, grown onsite in St. Catherine Parish,…

The national bird of Jamaica, the Doctor Bird has been immortalized in Jamaican culture for centuries. This fruit-forward, no-holds-barred blend of high-ester Jamaica rum is an homage to this…

A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five years. Colored with double-strength black sugar-based…

Begins with velvety smooth dark brown sugar, honey, oak, and island spices. Finishes with raisins, dates, dark chocolate, and heavily steeped tea. 80 Proof.

Fruit flavored rums may have a less than stellar reputation these days, but wait until you meet Stiggins! Rum infused with pineapple has long been a tradition in the caribbean, and this rum serves as…

Blend of 21 rums from five rum-producing countries—Trinidad, Jamaica, Barbados, Java and Guyana. Bright lime flavors meld with warm brown-sugar notes and a funky, pleasantly spicy note on the finish.…

Blend of extra light, light & heavy pot still rums distilled from molasses at Worthy Park Estate then bottled by rum aficionado Ed Hamilton. Classic funky ester-rich aromas of dunder, molasses,…

This single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style column still. The sugarcane varietal is Saccharum…

Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum production, from cane harvest, to molasses production,…

The Xo Rum Cask Finish is Tullamore D.E.W.'s triple distilled blend of pot still, malt, and grain Irish whiskeys finished in the finest first fill Xo rum casks to deliver sweet tropical flavors. The…

Ten To One is a range of Caribbean rums from Marc Farrell, born and raised in Trinidad and Tobago, who was inspired to provide consumers with a window into a more contemporary view of the Caribbean…

Candied ginger, ripe mango, and fresh sugar cane are sweet and fresh on the nose. Rich and silky in the mouth, caramelized tropical fruit gives way to intense baking spices with hot cinnamon and…

Soft aromas of fresh coconut milk and whipped cream lift from the glass. The palate is silky and smooth, the coconut flavor becomes more obvious but is not overwhelming. The sweetness is…