Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey…
The 1966 Colheita Tawny Port was bottled in 2015 with 126.3 grams per liter of residual sugar, and comes with a bar top cork (as is typical here). As we.
Opaque, purple black colour with a narrow violet rim. Characteristically stylish and racy, with a nose of dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of…
On the nose there is roasted marshmallow, almond, red fruits, and a curious, perfumed top note, like Parma violets. There are some classic buttery notes vanilla and fudge, baked apples, gentle…
Wine Enthusiast 99 Points -"This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully…
Overseen by Johnnie Walker Master Blender, Dr. Jim Beverage, Port Ellen lies at the heart of this incredible expression.
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