Overall: Smooth & highly drinkable Aromas: Chipper citrus & fresh violets Mouthfeel: Crisp & refreshing. Namachozo is aged in tanks prior to pasteurization. The aging adds depth and umami as koji and…
This Nigori is quite special because its milling rate of 41% technically qualifies it as Junmai Ginjo grade sake- a rare quality level for a nigori (cloudy) sake. 87 Points, Stephen Tanzers…
Brewery Notes: Crafted by the Fuij Brewery in the town of Izumo, Joto Yuzu is a blend of sake and Yuzu juice from Yuzu fruit that is grown locally. The Fuji Brewery was founded in 1939 and is managed…
Daishichi makes rich, mellow sakes whose outstanding reputation comes from an insistence on a strictly orthodox brewing tradition: the Kimoto method. This means that when preparing the starter for…
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