This wild agave, known as "cenizo," grows on the high-elevation desert plateau of Durango and Zacatecas. Its leaves appear greenish gray and leather. A hardy species, it can withstand frost, allowing…
The Amaras Cupreata is made with agave Cupreata that is harvested from the mountain slopes in the Rio Balsas basin. The slopes are between 4,000 and 6,000 feet above sea level and it takes the…
Using a base of Bat-Friendly Espadín, Los Hijos' Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm-raised chicken breast which are all added on the second distillation,…
Using a base of Bat-Friendly Espadín, Don Emigdio's Pechuga recipe consists both farm-raised chicken and turkey breast along with cinnamon, orange, lime and nisperos among other local fruits. Final…
Producer Notes:. -Maestro Mezcalero: Fidel L. -Produced in Sonora, Mexico. -100% Lechuguilla (a. bovicornuta). -Cooked in a conical earthen oven & milled by hand with a club-shaped mallet ('mazo').…
Manufacturer's notes unavailable.
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