A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano.…
The Espadín from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander.
Abdias ferments the cooked agave hearts twice in bullhide sacs with potable water. The first time around, he ferments them whole. He and his team then rise with the sun and smash the whole fermented…
Distilled from mature karwinskii agaves, this mezcal is a tropical fruit bomb with plenty of agave notes and just the right amount of smoke. It is produced using traditional methods: slow roasting,…
Savor the fusion of tradition and innovation with Mezcal Montelobos Artesanal Pechuga. A journey into Oaxacan craftsmanship, this mezcal's smoky embrace is complemented by fruits, nuts, and a touch…
After emigrating, the Hernández brothers returned to Mexico to run the Mal de Amor Palenque, which sits on the outskirts of Santiago Matatlán, Oaxaca. There, they craft artisanal terroir mezcal using…
< Prev 316 317 318 319 320 321 322 323 324 325 326 Next >
You can enter any of the following (includes examples):
To star this wine, you need to login with Facebook first.
Did you like this? Help 1000 Corks by bookmarking and sharing it:
To add it to your blog or web page cut and paste the code below:
<a href="https://1000corks.com/s/more-mezcal">Find more mezcal at 1000 Corks</a>
