This delicious sake has a a soft, honey-laced nose with a tad of fruitiness, with good richness and overall balance, finishing dry. Try this sake with ginger pork stir fry, spinach salad, and goat…
Ozeki Yamadanishiki uses Yamadanishiki rice-the best sake making rice (saka mai). The Yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough…
Dassai - 23 Junmai Daiginjo Sake (720ml) available at Hudson Wine Market in Fort Lee, NJ
Takara Sake - Koshu Masamune (18L) available at Hudson Wine Market in Fort Lee, NJ
Pure ripe pineapple, anise, and apple custard tart aromas with a fruity medium-to-full body and creamy vanilla pudding, green apple, praline, and pepper accented finish. A delicious and explosively…
Clean and slightly creamy on the front palate this very complex Daiginjo is quite dry yet mellow with subtle layers of fruit & spice flavors. Let your palate.
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