Considered Château d'Esclans' finest wine, Garrus is made from a single vineyard of nearly 100 year-old Grenache vines, and from Rolle (Vermentino). Entirely fermented and aged in new large French…

Cotat Sancerre is simply some of the most singular Sauvignon Blanc in the world. Similar to his cousin François, Pascal Cotat crafts uncanny wines that defy both time and definition. These are wines…

2022 Sylvain Cathiard - Bourgogne Rouge Hautes-Cotes de Nuits Les Dames Huguette (750ml) available at Manhattan Wine Company in New York, NY

Levet has emerged as one of the greatest old-school Côte-Rôtie producers. The wines have power and grizzly, savory complexity, but also restraint.

The 2015 Chardonnay Belle Cote has a seriously savory/sweet nose of brioche, beeswax, salty ham and toasted nuts with a core of warm apricots, candied ginger.

Vinification: Traditional vinification, including wild yeast fermentation. Grapes are generally not destemmed. Maceration can vary from 7-20 days depending on vintage. Aging: Aged in a mix of 225 and…

2020 Domaine Forey Pere et Fils Vosne-Romanee Menhir Cote de Nuits, France

Jeb Dunnuck: 100 points Another magical wine from this estate is the 2019 Côte à Côte, a blend of 34% each of Grenache and Mourvèdre,.