Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
This wild agave, known as "cenizo," grows on the high-elevation desert plateau of Durango and Zacatecas. Its leaves appear greenish gray and leather. A hardy species, it can withstand frost, allowing…
Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us another facet of Mexican culture. This new member of the…
Explore the artisanal allure of Derrumbes San Luis Potosi Mezcal Joven, now available at Folsom Wine & Spirits. This mezcal embodies the essence of San Luis Potosi's traditional distillation…
Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us yet another facet of Mexican culture. This member of the…
Character, distinction, and beauty in one piece. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico. The combination of…
The Siete Misterios Pechuga is a rare release and hard to find wine. The mescal is made in small batches and only released in 500 liters a year. Hand milled and triple distilled; a raw chicken breast…
More Than A Company, Its A Philosophy. Technical Notes Casa Amars is a company built through love; love for the sun, the land and the people who work it, and most of all, love for Mexico and its…
The bold notes in Dos Hombres Tobala's taste come from the Copal trees in the region which impregnate and perfume the soil where Tobala agaves are grown.
El Siete Misterios Pechuga es un vino raro y difícil de encontrar. El mezcal se elabora en pequeños lotes y sólo se comercializan 500 litros al año. Molido a mano y triple destilado; Se cuelga una…
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