History, Michters Limited Release Barrel Strength Rye Whiskey is bottled at its particular alcohol level at the time of bottling. The majority of this release ranges from 110.2 to 114.8 proof.…
Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.
Michter's Us 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of…
41.7% Abv Tasting Notes: Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish. Unlike Bourbon or Rye, which, by definition, must be aged in new oak…
The original Michter's brand and distillery date to the 1750's, and was one of the first to truly industrialize whiskey production in North America. The stories you heard in history class about…
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