Every mezcal produced by Herodes is made with the artisanal process, beginning with Espadin agave cooked in a ground oven, crushed manually, and fermented.
Maestro Mezcalero Armando Hernández is a 3rd-generation mezcalero. Together with his brother, he crafts artisanal terroir mezcal at the family-owned Palenque in Oaxaca. This ensamble expression is…
Upon returning to their homeland, the Hernández brothers started crafting artisanal mezcal using traditional methods at the family Palenque just outside Santiago Matatlán, Oaxaca. This ensamble…
After emigrating, the Hernández brothers returned to Mexico to run the Mal de Amor Palenque, which sits on the outskirts of Santiago Matatlán, Oaxaca. There, they craft artisanal terroir mezcal using…
La Medida Mezcal - Bicuishe Joven Artesanal Mezcal (750ml) available at Blue Streak Wines & Spirits in Long Island City, NY
Banhez - Joven Mezcal Artesanal Cuishe (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
100% Agave Cirial
History,. Mal de Amor Tepextate / Cuishe is produced by Maestro Mezcalero Armando Hernandez and his brother Alvaro in Santiago Matatln, Oaxaca. Armando and Alvaro are 3rd generation Maestro…
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