Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable substitute for milk. Many cultures have versions, from Valencian orxata to Dutch orgeade to…
Tonic syrup, historically called quinquina or calisaya, contains quinine from the cinchona tree. Originally from Peru, when quinine was discovered to ward off malaria, colonizers quickly smuggled…
Blueberries burst with delicate flavor, a distinct, mild sweetness and hint of tartness that stars in cobblers, jams, muffins, and even stands alone. Our Blueberry Syrup brings the essence of ripe…
Manufacturer's notes: Naturally flavored, this elegant, aromatic floral flavor steeped in French tradition is a perfect complement to many fruits and spices; versatile for a variety of applications…
Honey Syrup is a staple behind cocktail bars for its warmth and depth of flavor, beyond that of almost all other sweeteners. It's an essential ingredient in cocktails like the Gold Rush (Bourbon,…
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