Primary Botanicals: Artemisia absinthium, Gentiana lutea, Gentiana acaulis, quassia, cardamom, china, cinnamon, cloves, orange peel, vanilla bean Recipe from early 1900s, local Cortese and Moscato…
Black cherry liqueur produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy Represents one of the oldest liqueur styles of the Piedmont region Base spirit distilled from molasses To the base…
Amaro produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy Featured botanicals include licorice, ginger, gentian, orange peel, and peppermint Base distillate is distilled from molasses Two…
Sourced from the Molsino, Valferana, Garavoglie, and Casacce vineyards. Gentle destemming and crushing, fermentation in stainless steel vats at controlled temperatures. Macerated for about three to…
NV Damilano Barolo Chinato Piedmont, Italy (500 mL).
Appellation: Barbera d'Asti d.o.c.g. Varietal: Barbera. Vineyard: Rocchetta Tanaro. Vinification: temperature controlled maceration with careful cap management for 20 days. Maturation:15 months of…
The 2019 Barolo Pio has a bit more concentration both in pigment and profile, with raspberry liqueur, anise, wet stone, and pressed roses. Medium-bodied, it has ripe tannins and meaty red cherry…
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