Certified organic (since 2012) and biodynamic (Biodyvin, as of 2020) Vinification: De-stemmed, macerated in concrete tanks for 3 weeks, indigenous yeast fermentation. Aged for 12 to 14 months in…
Situated in the southern alluvial plains of the Russian River Valley, Dairyman Vineyards proximity to the Pacific Ocean results in a cool morning fog and afternoon coastal breezes that elongate the…
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