The Green Spot name originated from the Mitchell family's practice of marking casks of different ages with a daub of coloured paint. Originally there was a ‘Blue Spot', ‘Red Spot' and even a ‘Yellow…
Single malt whisky produced by Hans Reisetbauer and his son, Hansi Jr., in Axberg, Austria Distilled from 100% organic, estate-grown barley grown on the Reisetbauer family farm under the supervision…
While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured…
Green Spot Montelena has initially been matured in traditional sherry and bourbon casks, then finished for 12 months in French oak Zinfandel wine casks from the prestigious Chateau Montelena in Napa…
Inspired by tradition & myth and embracing modernity, this uniquely Indian gin is made with mostly Indian botanicals, including 4 different citrus peels. Its profile is juniper-forward with plenty of…
History,. Rather than being simply a finished whiskey, Yellow Spot is special in that it contains whiskey that has been matured for a full 12 year period in three oak cask types: American bourbon…
According to the distillery, Wattie Boone was the first person to be documented producing bourbon in Kentucky. Preservation Distillery decided to honor this legacy by creating this single barrel…
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