From a single organic vineyard of 25-year-old vines, this 2015 Riserva showcases the best of Tenuta Buon Tempos craftsmanship and Montalcinos iconic terro.

A lively and bright red color. The nose is stunned by the complexity of this wine with strawberry and dark cherry dominating this rich bouquet. The palate i.

100% Sangiovese The Uccelliera estate is located in the warm southern Castelnuovo dell'Abate part of the Montalcino zone Vineyards range from 150 to 350 meters above sea level Aged 24 months in a mix…

The grapes for this wine come from the vineyards Scopeta, Pian dell'Orino and Pian Bassolino, which are situated from 320 m to 500 m above sea level; the age of these vines was from 13 to18 years at…

Winery Notes. Intense wine with very fruity scents accompanied by more complex notes of jam, spices, tobacco and coffee. In the mouth it shows all its grandeur, with sweet tannins and very persistent…

2018 Uccelliera Brunello di Montalcino Tuscany.

(91 Points) "A warm and friendly nose of cherry pie and strawberry candy stays fruit-forward and juicy on the palate, with some depth added by notes of bitter orange jam, wild herbs and crushed…

The 2010 vintage developed perfectly, with slow and gradual growth, mainly due to a cool and rainy spring and a summer with temperatures perfectly in line with the seasonal average and little…

100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak.

Four decades of massal and clonal selection, thirty-six different biotypes, a pure-bred Sangiovese. A unique project that was finally realized: "Blend", "Cru" and "Monovarietal".