"A hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth."
Amaretto Di Saronno is created from a recipe that is more than 500 years old. It is made using a combination of burnt sugar, alcohol, apricot kernel oil, and 17 herbs and spices. The result is a…
Many will recognize the square dimpled bottle on the back bar right away. The amber liquid inside the bottle is distinctive too, with its sweet amaretto-cookie aroma and thin, almond extract flavor,…
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