A wine full of pleasure and refinement, with aromas of red and black fruits depending on the vintage. The palate is fruity and floral, complex with silky and persistent tannins.
Clos la Coutale wine is produced from Malbec and Merlot grapes. The yield is on average 45hl/ha which enables good maturation and regular quality over the years. Vinification is carried out in…
2009 Louis Jadot - Chambertin Clos de Beze Grand Cru (750ml) available at Manhattan Wine Company in New York, NY
Monopole of Marquis d'Angerville. A true clos, enclosed by stone walls on each side, it covers an area of 2.15 hectares, identical to the 52 openings measured in the 16th century. The soil is…
2009 Clos Rougeard - Saumur Blanc Breze (750ml) available at Manhattan Wine Company in New York, NY
"Readers fortunate enough to have bottles of the 1990 Gevrey-Chambertin Clos St. Jacques squirreled away in their cellars will be ecstatic to learn that Lardiere hit another home-run with the 1997.…
Lafarge Volnay 1er cru Clos des Chênes 2005 | Pinot Noir from Volnay, Côtes de Beaune, Burgundy, France
(99 points) The 2003 Clos Erasmus is a candidate for wine of the vintage in Spain. Made from 85% Garnacha and 15% Syrah, the wine is aged for 18 months in new French oak. Deep purple, the wine…
2021 Henri & Philippe Jouan Clos St. Denis Grand Cru.
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