Harvest. Manual in crates. Winemaking. Slow pressing, elimination of the first juices. First fermentation of the base wine in vats. Fermentation stopped at 24g of residual sugars. Second fermentation…
Cru classe
2014 Domaine Roulot - Meursault 1er Cru Perrieres (750ml) available at Manhattan Wine Company in New York, NY
"Firm and focused, with a modest beam of raspberry and tobacco aromas and flavors. Lean and a bit tannic on the finish. Drink now." - Wine Spectator (Jun 15, 1993)
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