Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
Full agave nose with a slight sweetness and light smoky notes. The flavors are smooth and concentrated, but mild and more in check with the alcohol. Brilliant depth, pepper and spice, with a subtle…
Crystal Clear. Aromas are fragrant herbal and fruit, with hints of smoke. Flavor has notes of smoke and black pepper lead to long silky finish.
The Minero family have been making mezcal in Santa Catarina Minas for several generations. They use a clay pot method for distillation. They have rescued several agave from extinction through their…
Codigo 1530 single-village sourcing of its Maguey are from artisanal families in the San Juan del Rio region of Oaxaca, MX, who have been making the finest.
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