It is made with rice polished to the extent that the nearly 40% of each grain has been polished away, and is brewed at a low temperature for a long period of time. Full-bodied and slightly acidic,…
Grade: Junmai Ginjo. Seimaibuai /Rice Polishing rate: 50% (technically, Daiginjo). Rice : Yamadanishiki. Smv (Dryness scale): 2.5 (Neutral). Acidity: 1.6. Prefecture: Wakayama. Muryozan is the…
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Born Gokuhiz? Junmai Daiginjo Sake
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