Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.
Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US 1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked.
Upon its being named "Whisky Of The Year" for 2019 by The Whisky Exchange, Michter's US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. During the…
Made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfeection. Truly small batch.
Made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from.
During the 1970s and 80s, Michters Original Sour Mash Whiskey was the distillery's single most popular product. While the Sour Mash moniker originated.
Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US-1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique…
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