Using only selected rice and rice koji, Sayuri is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. A good match not only with…
Overall: Smooth & highly drinkable Aromas: Chipper citrus & fresh violets Mouthfeel: Crisp & refreshing. Namachozo is aged in tanks prior to pasteurization. The aging adds depth and umami as koji and…
Region Description. \"Sake\" is a Japanese spirit made from rice, produced similar to beer with multiple fermentations of rice.
Wakatake - Junmai Daiginjo Onikoroshi Sake - Demon Slayer (720ml) available at Vino Fine Wine & Spirits in New York, NY
Prefecture: Yamaguchi. Rice Variety: Yamadanishiki. Seimaibuai/milling Rate: 23% (daiginjo). Smv Dryness Scale: +4 (dry). Wine Advocate 93 Points The medium dry Asahi Shuzo Nv Dassai 23 Junmai…
Alcohol Content: 15.5%. Sake Dryness Scale: +2.0 (Dry). Polishing ratio: 33%. Acidity: 1.2. Prefecture: Niigata. Rice: Gohyakumangoku. Sophisticated and yet, very drinkable, perhaps too drinkable as…
Prefecture: Wakayama. Rice Variety: Yamada Nishiki. Sake Meter Value (dryness Scale): +2.5. Rice Polishing Ratio: 35%. This delicious sake by cult producer, Heiwa Shuzo, greets you with notes of…
Made from Yamada Nishiki rice from Japan, Dassai Blue is brewed in Hyde Park, New York. Like it's Japanese counterpart, the rice is milled down to 23% of it's original rice grain. In the glass, this…
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