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Aromas of blackberry, licorice, cherry. Powerfully flavored yet elegant at the same time; more licorice and black cherry flavors, with baking spices. A wine to age. Pair with red meat; Moroccan lamb…
The 2017 vintage has brought us first wines offering an excellent ripeness and second wines that are especially successful thanks to the great care bestowed upon our young vines. The Merlots are…
Clos la Coutale wine is produced from Malbec and Merlot grapes. The yield is on average 45hl/ha which enables good maturation and regular quality over the years. Vinification is carried out in…
2009 Louis Jadot - Chambertin Clos de Beze Grand Cru (750ml) available at Manhattan Wine Company in New York, NY
"Readers fortunate enough to have bottles of the 1990 Gevrey-Chambertin Clos St. Jacques squirreled away in their cellars will be ecstatic to learn that Lardiere hit another home-run with the 1997.…
(99 points) The 2003 Clos Erasmus is a candidate for wine of the vintage in Spain. Made from 85% Garnacha and 15% Syrah, the wine is aged for 18 months in new French oak. Deep purple, the wine…
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