With a nose full of citrus, herbs, fruits, and spices, where at first you can perceive notes of orange, anis, pineapple, and mango. It is a mezcal of a strong yet velvety character with an explosion…
Mexican owned. Woman producer.
History,. Yuu Baal Tepeztate is made with wild agave Tepeztate that can take up to 35 years to mature. Due to the length of time needed for this agave to grow, its very existence in the near future…
History,. Destilado de Agave produced in Lodo Grande, Guerrero. Maestro Mezcalero Lorenzo Gonzlez Leyda. Produced from 100% Papalote (a. cupreata). Cooked in an earthen pit oven; milled with a small…
Tobasiche: Agave Karwinskii, foraged wild, aged 15 years, 47% alc./vol., with rich earth tones, flavors of dry herbs, and citrus peel. Made for outlaws with good taste. Read more
On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors…
We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave pinas are roasted in traditional brick…
El Jolgorio - Mezcal Tobala (750ml) available at Livingston Bottle King in Livingston, NJ
History,. Destilado de Agave produced in Ahuacoutzintla, Guerrero. Maestro Mezcalero Faustino Castro. Produced from 100% Papalote ( cupreata). Cooked in an earthen pit oven; milled with a small…
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