Every mezcal produced by Herodes is made with the artisanal process, beginning with Espadin agave cooked in a ground oven, crushed manually, and fermented.
Rosaluna Artesanal Mezcal Joven Plant-Based - Gluten-Free - Vegan - Single Estate Handcrafted from 100% Agave Angustifolia (Espadin) 40% Alc, Vol. (80 Proof) 750ml 860002743608
Catedral Mexicano is produced by Adela Del Carmen Cruz in San Dionisio Ocotepec, Oaxaca. She cooks her agaves in an underground pit oven for 4 days, mills.
This expression is the premium offering from Paquera. Smokier than the other 2, it's crafted by a co-op in San Miguel Ejutla, Oaxaca, employing traditional methods. The agaves used are of the barril…
This mezcal possesses impressive range with gorgeous notes of kiwi fruit, lemon zest, dried green peppercorn, classic agave and gentle smoke. A smooth and soft entry on the palate showing a ripe…
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