Primary Botanicals: Genziana, Rhubarb root, St. Johns wort, orange peel. Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately…
Amaro produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy Featured botanicals include licorice, ginger, gentian, orange peel, and peppermint Base distillate is distilled from molasses Two…
Giulia took the helm of the family estate when she was just 24 years old. Her vines are perched high in the hills of La Morra in the Serradenari cru, cresting.
In 1985, Carlo Ghisolfi foresaw the value of Barolo wines and acquired nine acres in the
2019 Brezza Giacomo & Figli - Barolo Cannubi (750ml) available at Manhattan Wine Company in New York, NY
Garnet red color, this Barolo has full and long-lasting aromas of floral, citrus, a hint of spices, vanilla, and soft fruits. The finish is dry, but full an.
Colour: Intense garnet red, limpid and dense. Nose: Spicy, fruity notes. Fine hints of dried flowers and rose petals. Palate: Warm, tannic mouthfeel. Well-integrated.
2016 Cappellano - Barbera d'Alba Gabutti (750ml) available at Manhattan Wine Company in New York, NY
2018 Lapo Berti - Barolo La Morra (750ml) available at Manhattan Wine Company in New York, NY
Nerd out on the new talents of Piedmont, and what makes them unique.
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